سبد اکانت پایگاه های اطلاعاتی 
سبد منابع اطلاعاتی 
16/30285166 DC. BS ISO 18794. Coffee. Sensorial analysis. Vocabulary : 16/30285166 DC
سازمان: BSI - British Standards Institution
کلید واژه: Coffee , Food products , Food testing , Chemical analysis and testing , Determination of content , Water content determination , Karl Fischer method , Moisture measurement
سال: 2016
زبان: English
قیمت: 425000 تومان
16/30285166 DC. BS ISO 18794. Coffee. Sensorial analysis. Vocabulary : 16/30285166 DC
سازمان: BSI - British Standards Institution
کلید واژه: Coffee , Food products , Food testing , Chemical analysis and testing , Determination of content , Water content determination , Karl Fischer method , Moisture measurement
سال: 2016
زبان: English
قیمت: 425000 تومان
