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BS ISO 7304-1:2016. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method : BS ISO 7304-1:2016
سازمان: BSI - British Standards Institution
کلید واژه: Pasta , Cereal food products , Food products , Wheat , Semolina , Sensory analysis (food) , Food testing , Cooking , Quality , Sodium chloride , Water
سال: 2016
زبان: English
قیمت: 425000 تومان
BS ISO 7304-1:2016. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method : BS ISO 7304-1:2016
سازمان: BSI - British Standards Institution
کلید واژه: Pasta , Cereal food products , Food products , Wheat , Semolina , Sensory analysis (food) , Food testing , Cooking , Quality , Sodium chloride , Water
سال: 2016
زبان: English
قیمت: 425000 تومان
