سبد اکانت پایگاه های اطلاعاتی 
سبد منابع اطلاعاتی 
BSI BS 4317-30 : English -- Methods of Test for Cereals and Pulses Part 30: Identification of Wheat Varieties by Electrophoresis
French -- Ble. Identification des varietes par electrophorese
سازمان: BSI - British Standards Institution
کلید واژه: Bibliography , Cereal flour , Cereal food products , Cereal products , Cereals , Chemical analysis and testing , Confidence limits , Electrophoretic methods , Proteins , Semolina , Species identification , Specimen preparation , Testing conditions , Wheat
سال: 1994
زبان: English
قیمت: 290000 تومان
BSI BS 4317-30 : English -- Methods of Test for Cereals and Pulses Part 30: Identification of Wheat Varieties by Electrophoresis
French -- Ble. Identification des varietes par electrophorese
سازمان: BSI - British Standards Institution
کلید واژه: Bibliography , Cereal flour , Cereal food products , Cereal products , Cereals , Chemical analysis and testing , Confidence limits , Electrophoretic methods , Proteins , Semolina , Species identification , Specimen preparation , Testing conditions , Wheat
سال: 1994
زبان: English
قیمت: 290000 تومان
