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BS ISO 21543:2020. Milk and milk products. Guidelines for the application of near infrared spectrometry : BS ISO 21543:2020
سازمان: BSI - British Standards Institution
کلید واژه: Dairy products , Butter , Milk , Food testing , Test equipment , Solids content determination , Fat content determination , Proteins , Dried foods , Determination of content , Infrared radiation , Cheese , Buttermilk , Salt (food) , Whey , Food products
سال: 2020
زبان: English
قیمت: 425000 تومان
BS ISO 21543:2020. Milk and milk products. Guidelines for the application of near infrared spectrometry : BS ISO 21543:2020
سازمان: BSI - British Standards Institution
کلید واژه: Dairy products , Butter , Milk , Food testing , Test equipment , Solids content determination , Fat content determination , Proteins , Dried foods , Determination of content , Infrared radiation , Cheese , Buttermilk , Salt (food) , Whey , Food products
سال: 2020
زبان: English
قیمت: 425000 تومان
