استانداردها

حذف فیلترها

نمایش مورد 1-10 از 40 نتیجه جستجو شده.
عملیات
16/30321183 DC. BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method) : 16/30321183 DC
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2016
قیمت: 425000 تومان
17/30367120 DC. BS EN ISO 17678. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) : 17/30367120 DC
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2017
قیمت: 425000 تومان
BS EN ISO 17678:2019 - TC. Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides : BS EN ISO 17678:2019 - TC
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2020
قیمت: 425000 تومان
BS EN ISO 17678:2019. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides : BS EN ISO 17678:2019
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2019
قیمت: 425000 تومان
BS ISO 19662:2018. Milk. Determination of fat content. Acido-butyrometric (Gerber method) : BS ISO 19662:2018
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2018
قیمت: 425000 تومان
BS ISO 21543:2020. Milk and milk products. Guidelines for the application of near infrared spectrometry : BS ISO 21543:2020
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2020
قیمت: 425000 تومان
BSI BS 5086-1 : English -- Analysis of Butter - Part 1: General Introduction Including Preparations of Samples : German -- Butteranalyse. Allgemeine Einfuehrung, einschliesslich Probenvorbereitung
French -- L'analyse du beurre. Introduction generale et preparation des echantillons
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2011
قیمت: 425000 تومان
BSI BS 5086-3 : English -- Analysis of Butter - Part 3: Method for Determination of Water Content (Routine Method) : German -- Butteranalyse. Verfahren zur Bestimmung des Wassergehalts (Routineverfahren)
French -- L'analyse du beurre. Methode de determination de la teneur en eau (methode naturelle)
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2011
قیمت: 425000 تومان
BSI BS 5086-4 : English -- Analysis of Butter Part 4: Method for Determination of Salt Content (Reference Method) : French -- L'analyse du beurre. Methode de determination de la teneur en sel (methode de reference)
German -- Butteranalyse. Verfahren zur Bestimmung des Salzgehaltes (Vergleichsverfahren)
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2011
قیمت: 425000 تومان
BSI BS 5086-7 : English -- Analysis of Butter - Part 7: Method for Determination of pH of Butter Serum : French -- L'analyse du beurre. Methode de determination du pH serum du beurre
German -- Butteranalyse. Verfahren zur Bestimmung des pH-Wertes von Butterserum
سازمان:
BSI - British Standards Institution
زبان:
English
سال:
2011
قیمت: 425000 تومان